License one of Acelerate’s restaurant concepts

Optimize your kitchen, equipment and labor by licensing an Acelerate brand, designed to perform well on the delivery apps and drive you meaningful and predictable sales online.
Nash's Hot Chicken logo
Wing Spot logo
Tendies Chicken Tenders logo
Supreme Breakfast Sandwiches logo
Egghead Breakfast Burritos logo
Super Smash Burgers logo
Fatties Philly Cheesesteaks logo
Unreal Deli logo
Understanding what and how to sell online can be tough, but it doesn’t have to be…

More orders, more profits, same kitchen

In a digital first world, we need to approach creating restaurants with a digital-first mindset. From chef-driven concept ideation to supply chain and packaging to execution, Acelerate has you covered every step of the way.
Graphic depicting a brand manual

Chef-inspired, data-driven menus

Our team leverages millions of datapoints to create brands designed to perform well for delivery.

Detailed brand manuals, execute with confidence

It’s important to not only know what to sell, but how to sell it. Our brand manuals take you through the prep, assembly and recipes step-by-step so you can execute with confidence.

Professional photography captures the eye

When it comes to food, photography can make all the difference in a first impression. Acelerate’s professional photographs are designed to draw attention online.

Supply chain integration and order guides

Acelerate has enterprise relationships with the top food suppliers so you can focus on execution, not procurement.

Meet Chef Tim

Chef Tim is a classically trained chef who has worked under some of the best chefs in the world. After studying at top ranked Culinary Institute of America at Hyde Park in New York, he cut his culinary teeth at Chef Daniel Boulud’s Michelin 3 Star culinary mecca, Restaurant Daniel, then for world renowned Chef Joel Robuchon at Michelin 2 Star L’atelier Joel Robuchon.

He has authored numerous published recipes and has made many media appearances, including PBS’s series “Movable Feast” by Fine Cooking magazine. In 2016, Tim was honored to be a presenting chef at the Culinary Institute of America’s Worlds of Flavor Conference.

Meet Chef Tim

Take your restaurant to the next level with Acelerate.